CamBomb Cooks, Author at CamBomb Cooks

About CamBomb Cooks

We're testing out recipes, learning along the way and giving honest opinions of recipes and how we took steps to adjust them and improve them. Sometimes those estimates or times are just way off aren't they?

Food Review: China – Steamed Noodles with Spicy Pork

By CamBomb Cooks|2020-08-21T15:07:30-04:00August 31st, 2020|

Airport food...the bane of every traveler. However, maybe China did a good job with this particular Spicy Noodle soup?

Food Review: China – Korean Potato Pancake

By CamBomb Cooks|2020-08-21T14:35:53-04:00August 28th, 2020|

Korean food + pancakes? Yes please! Lets give this a try for sure.

Food Review: China – Spicy Korean Tofu Soup

By CamBomb Cooks|2020-08-21T14:12:36-04:00August 26th, 2020|

Overview Have you ever had tofu soup? Sure there is

Food Review: China – Pan Fried Mackerel

By CamBomb Cooks|2020-08-21T13:49:31-04:00August 24th, 2020|

Overview What we have here is Pan Fried Mackerel. Another

Food Review: China – Flying Potato Chips

By CamBomb Cooks|2020-08-21T13:49:44-04:00August 22nd, 2020|

The ever rare "Flying Potato Chip" was spotted while in Yanji, China! What will its mystical flavors hold?

Food Review: China – Seaweed Soup

By CamBomb Cooks|2020-08-20T15:27:34-04:00August 20th, 2020|

Food Review - Seaweed soup is a traditional Korean dish. It tastes like the ocean, but in a good way.

Food Review: China – Kimchi and Pickled Garlic

By CamBomb Cooks|2020-08-20T15:26:16-04:00August 19th, 2020|

Some scrumptious Chinese Kimchi & Pickled Garlic from Northern China, Yanji.

The Real & Correct Apple Fritters

By CamBomb Cooks|2020-08-19T16:03:41-04:00August 4th, 2020|

The Overview Body text goes here -